Flavours and scents

The Truffle is a black mushroom growing underground, and is known as the “black diamond” because of its high value. November to March, truffle markets: Saturdays (Richerenches), Sundays (St-Paul-Trois-Châteaux).
Elle représente plus de 60% de la production nationale..

>>> to the Web site of Tourism Office of Tricastin

The Plain of the Valdaine, east of Montélimar, is a special area for the production of garlic seeds and was accorded IGP (protected status) for this purpose in 2005. One of the most important ingredients in Mediterranean cooking, the virtues of garlic are recognized worldwide - it is exceptionally good for blood circulation and the heart, and it is rich in potassium, magnesium and vitamine C..

The Vin de Pays wines of the Coteaux de Montelimar produce Grenache, Syrah, Cinsault, Cabernet-Sauvignon, Merlot, Gamay, Pinot Noir,Carignan, and Marselan grape varieties for red and rosé wines, and Grenache Blanc, Clairette Blanche, Viognier, Chardonnay, Marsanne, Muscat à petits grains, Roussanne and Sauvignon varieties for white wines.
The wines of the Grignan les Adhémar are produced in an area bordered by the Rhône, Grignan and St. Paul Trois Chateaux. The grape varieties Syrah,Grenache, Carignan, Cinsault and Mourvèdre produce red and rosé wines, whilst the varieties Marsanne,Roussanne, Viognier, White Grenache and Clairette produce white wines.

L'huile d’olive de Nyons, première à avoir obtenu une AOC en France pour ce type de produit, vous enchantera par sa saveur si particulière, garantie par l’exigence de sa méthode de fabrication.

Born in the heart of the Drome, picodon cheese., made exclusively from goat's milk, has a taste reflecting the hot, dry region it comes from...